What’s Cooking?
Our Pizzas
-
MARGHERITA
$22
Tomato Sauce, Fior Di Latte Mozzarella, Extra Virgin Olive Oil.
-
MARINARA
$20
Tomato Sauce, Anchovies, Capers, Black Olives, Garlic Oil, Parmesan.
-
BIANCA
$22
Fior Di Latte Mozzarella, Chicken, Spinach, Sundried Tomatoes, Extra Virgin Olive Oil, Parmesan.
-
DIAVOLA
$22
Tomato Sauce, Fior Di Latte Mozzarella, Italian Salami, Extra Virgin Olive Oil, Parmesan.
-
ANANAS
$22
Tomato Sauce, Fiordilatte Mozzarella, Ham, Pineapple, Extra Virgin Olive Oil, Parmesan.
-
MODENA
$26
Tomato Sauce, Fior Di Latte Mozzarella, Mushrooms, Prosciutto, Rocket, Parmesan.
-
LA ROSSA
$26
Tomato Sauce, Fior Di Latte Mozzarella, Shrimps, Spinach, Red Onion, Black Olives, Extra Virgin Olive Oil, Parmesan.
-
VEGE SUPREME
$27
Tomato Sauce, Fior Di Latte Mozzarella, Mushrooms, Sundried Tomatoes, Red Onion, Olives, Rocket, Extra Virgin Olive Oil, Parmesan.
-
QUATTRO FORMAGGI
$26
Tomato Sauce, Fior Di Latte Mozzarella, Extra Virgin Olive Oil.
-
ELENA
$26
Tomato Sauce, Fior Di Latte Mozzarella, Mushrooms, Ham, Artichoke, Olives, Extra Virgin Olive Oil, Parmesan.
-
MAFIOSA
$28
Tomato Sauce, Fior Di Latte Mozzarella, Italian Salami, Red Onion, Sundried Tomatoes, Olives, Chilli Flakes, Extra Virgin Olive Oil, Parmesan.
-
PAZZA
$28
Tomato Sauce, Fior Di Latte Mozzarella, Ham, Italian Salami, Capers, Blue Cheese, Chilli Flakes, Extra Virgin Olive Oil, Parmesan.
-
BECCHINO
$28
Tomato Sauce, Fior Di Latte Mozzarella, Chicken, Blue Cheese, Sundried Tomatoes, Capsicum, Extra Virgin Olive Oil, Parmesan.
-
BOSS
$28
Tomato Sauce, Fior Di Latte Mozzarella, Ham, Italian Salami, Chicken, Chorizo, Extra Virgin Olive Oil, Parmesan.
-
ADD ONS
Calzone Option +$6
Extra Toppings +$4
Extra Meat Toppings +$5
Half/Half +$4
Vegan Cheese +$5
Gluten Free +$5
ANTIPASTI (Starters)
-
WOOD FIRED BREAD
$12
Garlic / Tomato / Olive Oil Bread (V,GF).
-
BRUSCHETTA
$22
Wood-fired crusty bread, Ricotta, Grilled Tomatoes, Pancetta, Rocket, Balsamic Reduction.
-
MARINATED OLIVES
$12.50
Mixed Olives, Capers, Sundried Tomatoes, Fresh Herbs, Ricotta, Olive Oil, Oregano (V, GF).
-
CAPRESE
$20
Fresh ViaVio Fior di Latte Mozzarella, Sliced Tomato, Oregano, Balsamic Reduction, Olive Oil.
-
TAGLIERE DI MODENA
$40
Italian Salami, Prosciutto, Ham, Marinated Olives, Formaggi ViaVio (for 2-3 people).
PRIMI (First Dishes)
-
SPAGHETTI FRUTTI DI MARE
$35
Spaghetti with NZ seafood in tomato sauce and garlic (GF available for $5 extra).
-
RAVIOLI DI SPINACI
$33
Wood-fired crusty bread, Ricotta, Grilled Tomatoes, Pancetta, Rocket, Balsamic Reduction.
-
SEAFOOD RISOTTO
$35
Tomato-based risotto, Mussels, Fish, Prawns, Spinach.
-
RAVIOLI DI ZUCCA
$33
Pumpkin-filled pasta with butter sauce, herbs, Parmesan.
-
LINGUINE GAMBERI E ZUCCHINE
$33
Flat pasta with Shrimps, Courgette, Fresh Tomato, White Wine, Garlic in creamy sauce (GF available for $5 extra).
-
BEEF LASAGNA
$33
Homemade oven-baked lasagna with Ragu sauce, Béchamel, Mozzarella, Parmesan.
-
VEGETARIAN LASAGNA
$33
Homemade oven-baked pasta layers with seasonal veggies in tomato sauce, Béchamel sauce and Parmesan.
-
LINGUINE AL RAGÙ
$30
inguine pasta with slow-cooked beef ragù in tomato base and Parmesan (GF available for $5 extra).
-
RISOTTO FUNGHI E TARTUFO
$22
Risotto with mushrooms and truffle (GF available for $5 extra).
-
PENNE ALLA BOSCAIOLA
$30
Penne with ham, green peas and mushrooms in creamy sauce (GF available for $5 extra).
-
GNOCCHI WITH BLUE CHEESE & WALNUTS
$30
Homemade potato gnocchi in creamy blue cheese and walnut sauce.
-
PENNE ALL’ARRABBIATA
$30
Penne in spicy tomato and garlic sauce with fresh parsley and Parmesan (GF & VG available for $5 extra).
SECONDI (Main Course)
-
PESCE SPADA ALLA GRIGLIA
$38
Grilled Swordfish, Artichokes, Roasted Capsicum Caponata.
-
PORCHETTA
$36
Porchetta, Prosciutto-wrapped Asparagus, Roasted Rosemary Potatoes & Green Sauce.
SIDES
-
INSALATA DI CESARE
$22
Lettuce, Pancetta, Chicken, Anchovies, Croutons, Poached Egg, Parmesan, Caesar Dressing.
-
GARLIC & HERB ROASTED POTATOES
$9
(GF & V),
-
INSALATA MEDITERRANEA
$16
Mesclun Salad, Red Onion, Tomato, Olives, Ricotta, Balsamic, Olive Oil (GF).
-
GREEN BEANS WITH GARLIC & CREAMY SAUCE
$9
(GF).
-
SIDE GREEN SALAD
$9
(GF & V).
BAMBINI (Kids Menu)
-
PASTA IN BIANCO
Kid size: $12 | Main size: $26
(Butter and Parmesan)
-
PASTA AL POMODORO & PARMESAN
Kid size: $15 | Main size: $28
-
PASTA BEEF & PORK RAGÙ
Kid size: $18 | Main size: $33
-
PASTA AL PESTO
Kid size: $18 | Main size: $33.
DESSERT
-
TIRAMISU
$16
Fresh homemade creamy layered ladyfinger cookies, espresso & ViaVio Mascarpone cream.
-
BUDINO AL CIOCCOLATO
$15
Chocolate pudding with whipped cream.
-
AFFOGATO
$11
Vanilla ice cream with a shot of espresso.
-
PANNA COTTA WITH BERRIES
$15
Sweetened vanilla flavoured cream pudding with mixed berries (GF).
-
ICE CREAM
1 scoop: $5.50 | 2 scoops: $8 | 3 scoops: $12
Flavours: Chocolate, Vanilla, Boysenberry
Italian classics made fresh, every day.
Our menu brings the best of Italy to Nelson Tasman – simple, soulful, and full of flavour. Whether you’re dining in or taking away, we’ve got something for everyone.
Opening Hours:
Monday -Thursday - Dinner: 5pm – 9.30pm
Friday – Sunday - Lunch: 12pm – 2pm / Dinner - 5pm – 9.30pm