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Eat Italy Ristorante Pizzeria - Italian Restaurant and Food Nelson Tasman
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BOOK YOUR SEAT

Our Pizzas

  • MARGHERITA

    $22

    Tomato Sauce, Fior Di Latte Mozzarella, Extra Virgin Olive Oil.

  • MARINARA

    $20

    Tomato Sauce, Anchovies, Capers, Black Olives, Garlic Oil, Parmesan.

  • BIANCA

    $22

    Fior Di Latte Mozzarella, Chicken, Spinach, Sundried Tomatoes, Extra Virgin Olive Oil, Parmesan.

  • DIAVOLA

    $22

    Tomato Sauce, Fior Di Latte Mozzarella, Italian Salami, Extra Virgin Olive Oil, Parmesan.

  • ANANAS

    $22

    Tomato Sauce, Fiordilatte Mozzarella, Ham, Pineapple, Extra Virgin Olive Oil, Parmesan.

  • MODENA

    $26

    Tomato Sauce, Fior Di Latte Mozzarella, Mushrooms, Prosciutto, Rocket, Parmesan.

  • LA ROSSA

    $26

    Tomato Sauce, Fior Di Latte Mozzarella, Shrimps, Spinach, Red Onion, Black Olives, Extra Virgin Olive Oil, Parmesan.

  • VEGE SUPREME

    $27

    Tomato Sauce, Fior Di Latte Mozzarella, Mushrooms, Sundried Tomatoes, Red Onion, Olives, Rocket, Extra Virgin Olive Oil, Parmesan.

  • QUATTRO FORMAGGI

    $26

    Tomato Sauce, Fior Di Latte Mozzarella, Extra Virgin Olive Oil.

  • ELENA

    $26

    Tomato Sauce, Fior Di Latte Mozzarella, Mushrooms, Ham, Artichoke, Olives, Extra Virgin Olive Oil, Parmesan.

  • MAFIOSA

    $28

    Tomato Sauce, Fior Di Latte Mozzarella, Italian Salami, Red Onion, Sundried Tomatoes, Olives, Chilli Flakes, Extra Virgin Olive Oil, Parmesan.

  • PAZZA

    $28

    Tomato Sauce, Fior Di Latte Mozzarella, Ham, Italian Salami, Capers, Blue Cheese, Chilli Flakes, Extra Virgin Olive Oil, Parmesan.

  • BECCHINO

    $28

    Tomato Sauce, Fior Di Latte Mozzarella, Chicken, Blue Cheese, Sundried Tomatoes, Capsicum, Extra Virgin Olive Oil, Parmesan.

  • BOSS

    $28

    Tomato Sauce, Fior Di Latte Mozzarella, Ham, Italian Salami, Chicken, Chorizo, Extra Virgin Olive Oil, Parmesan.

  • ADD ONS

    Calzone Option +$6

    Extra Toppings +$4

    Extra Meat Toppings +$5

    Half/Half +$4

    Vegan Cheese +$5

    Gluten Free +$5

ANTIPASTI (Starters)

  • WOOD FIRED BREAD

    $12

    Garlic / Tomato / Olive Oil Bread (V,GF).

  • BRUSCHETTA

    $22

    Wood-fired crusty bread, Ricotta, Grilled Tomatoes, Pancetta, Rocket, Balsamic Reduction.

  • MARINATED OLIVES

    $12.50

    Mixed Olives, Capers, Sundried Tomatoes, Fresh Herbs, Ricotta, Olive Oil, Oregano (V, GF).

  • CAPRESE

    $20

    Fresh ViaVio Fior di Latte Mozzarella, Sliced Tomato, Oregano, Balsamic Reduction, Olive Oil.

  • TAGLIERE DI MODENA

    $40

    Italian Salami, Prosciutto, Ham, Marinated Olives, Formaggi ViaVio (for 2-3 people).

PRIMI (First Dishes)

  • SPAGHETTI FRUTTI DI MARE

    $35

    Spaghetti with NZ seafood in tomato sauce and garlic (GF available for $5 extra).

  • RAVIOLI DI SPINACI

    $33

    Wood-fired crusty bread, Ricotta, Grilled Tomatoes, Pancetta, Rocket, Balsamic Reduction.

  • SEAFOOD RISOTTO

    $35

    Tomato-based risotto, Mussels, Fish, Prawns, Spinach.

  • RAVIOLI DI ZUCCA

    $33

    Pumpkin-filled pasta with butter sauce, herbs, Parmesan.

  • LINGUINE GAMBERI E ZUCCHINE

    $33

    Flat pasta with Shrimps, Courgette, Fresh Tomato, White Wine, Garlic in creamy sauce (GF available for $5 extra).

  • BEEF LASAGNA

    $33

    Homemade oven-baked lasagna with Ragu sauce, Béchamel, Mozzarella, Parmesan.

  • VEGETARIAN LASAGNA

    $33

    Homemade oven-baked pasta layers with seasonal veggies in tomato sauce, Béchamel sauce and Parmesan.

  • LINGUINE AL RAGÙ

    $30

    inguine pasta with slow-cooked beef ragù in tomato base and Parmesan (GF available for $5 extra).

  • RISOTTO FUNGHI E TARTUFO

    $22

    Risotto with mushrooms and truffle (GF available for $5 extra).

  • PENNE ALLA BOSCAIOLA

    $30

    Penne with ham, green peas and mushrooms in creamy sauce (GF available for $5 extra).

  • GNOCCHI WITH BLUE CHEESE & WALNUTS

    $30

    Homemade potato gnocchi in creamy blue cheese and walnut sauce.

  • PENNE ALL’ARRABBIATA

    $30

    Penne in spicy tomato and garlic sauce with fresh parsley and Parmesan (GF & VG available for $5 extra).

SECONDI (Main Course)

  • PESCE SPADA ALLA GRIGLIA

    $38

    Grilled Swordfish, Artichokes, Roasted Capsicum Caponata.

  • PORCHETTA

    $36

    Porchetta, Prosciutto-wrapped Asparagus, Roasted Rosemary Potatoes & Green Sauce.

SIDES

  • INSALATA DI CESARE

    $22

    Lettuce, Pancetta, Chicken, Anchovies, Croutons, Poached Egg, Parmesan, Caesar Dressing.

  • GARLIC & HERB ROASTED POTATOES

    $9

    (GF & V),

  • INSALATA MEDITERRANEA

    $16

    Mesclun Salad, Red Onion, Tomato, Olives, Ricotta, Balsamic, Olive Oil (GF).

  • GREEN BEANS WITH GARLIC & CREAMY SAUCE

    $9

    (GF).

  • SIDE GREEN SALAD

    $9

    (GF & V).

BAMBINI (Kids Menu)

  • PASTA IN BIANCO

    Kid size: $12 | Main size: $26

    (Butter and Parmesan)

  • PASTA AL POMODORO & PARMESAN

    Kid size: $15 | Main size: $28

  • PASTA BEEF & PORK RAGÙ

    Kid size: $18 | Main size: $33

  • PASTA AL PESTO

    Kid size: $18 | Main size: $33.

DESSERT

  • TIRAMISU

    $16

    Fresh homemade creamy layered ladyfinger cookies, espresso & ViaVio Mascarpone cream.

  • BUDINO AL CIOCCOLATO

    $15

    Chocolate pudding with whipped cream.

  • AFFOGATO

    $11

    Vanilla ice cream with a shot of espresso.

  • PANNA COTTA WITH BERRIES

    $15

    Sweetened vanilla flavoured cream pudding with mixed berries (GF).

  • ICE CREAM

    1 scoop: $5.50 | 2 scoops: $8 | 3 scoops: $12

    Flavours: Chocolate, Vanilla, Boysenberry

Eat Italy Ristorante Pizzeria - Italian Restaurant and Food Nelson Tasman

Italian classics made fresh, every day.

Our menu brings the best of Italy to Nelson Tasman – simple, soulful, and full of flavour. Whether you’re dining in or taking away, we’ve got something for everyone. 
SEE MENU & ORDER

Opening Hours:

Monday -Thursday - Dinner: 5pm – 9.30pm
Friday – Sunday - Lunch: 12pm – 2pm / Dinner - 5pm – 9.30pm